Foodies Soul Food Shack
Catering Made Easy
Bring the comfort and flavor of Foodies Soul Food to your next event. We cater birthdays, military functions, office events, family gatherings, weddings, retirements, promotions, community events, holiday celebrations and more.
Portions
How Much Food Should I Order?
Half Pan
8–12 people
Generally serves approximately 8–12 people as part of a meal with multiple dishes.
Full Pan
18–25 people
Generally serves approximately 18–25 people as part of a meal with multiple dishes.
Serving estimates are only a general guide. Actual servings vary depending on the type and cut of meat, whether the item is bone-in or boneless, portion size, the number of other dishes being served, whether the food is served as a main dish or side dish, and the appetite of your guests.
For events where a dish will be the primary entrée, additional food may be recommended. Our team can help estimate quantities based on your guest count.
For a complete meal, most customers choose one or two entrées, two or three side dishes, bread or rolls, and dessert or beverages as needed.
Advance Notice
Whenever possible, please place catering orders at least 3–7 days in advance. Larger orders, specialty items and holiday orders may require additional notice.
Last-minute catering orders are accepted whenever possible and are based on food availability, staffing and preparation time.
Submitting a catering request does not guarantee availability. An order is confirmed only after the restaurant reviews and approves the request.
Service
Pickup, Delivery and Setup
Pickup
Catering orders may be picked up from the confirmed Foodies Soul Food or JJ's American Diner location. Full payment is due at pickup unless another arrangement has been approved in writing.
Delivery
Delivery and basic setup are available for a $50 fee within a 10-mile radius for venues located outside of the military base.
Setup
The delivery fee includes transportation and basic placement of catering pans. Additional charges may apply for locations beyond 10 miles, large or complex orders, multiple stops, difficult access, extended setup, service staff, military-base access requirements or requests outside normal operating hours.
Delivery onto a military installation is subject to driver access, sponsorship requirements, installation regulations and availability. On-base delivery is not guaranteed unless access arrangements are confirmed in advance.
Chafing Dish Rental
Chafing dishes may be rented with a $100 refundable equipment deposit.
The deposit will be returned when all rented equipment is returned by the agreed date, clean, in good condition and with all parts included.
The customer is responsible for lost, damaged or unreturned equipment. Replacement or repair costs may be deducted from the deposit.
Fuel, serving utensils and other supplies must be confirmed when placing the order and may not automatically be included.
Add-ons
Available Catering Options
Please confirm exactly what is included in your catering quote. Supplies and equipment are not included unless listed on the confirmed order.
Changes and Cancellations
Please notify us as soon as possible if you need to change your guest count, menu, pickup time or delivery information.
Changes requested close to the event date may not be possible and may affect the final price.
Because catering orders require advance purchasing and preparation, cancellations may be subject to a fee. Specialty items, custom orders, and food already purchased or prepared may be nonrefundable.
Allergies and Dietary Requests
Please inform us of all food allergies and dietary restrictions when submitting your catering request.
Our kitchen handles common allergens including dairy, eggs, wheat, soy, seafood, peanuts and tree nuts. Although reasonable care is taken, no item can be guaranteed completely free from allergens or cross-contact.
Dietary requests are subject to ingredient availability and kitchen capacity.
Food Safety
For the best quality and safety, hot food should remain hot and cold food should be properly chilled.
After food is picked up, delivered or set up, the customer or event organizer is responsible for proper holding temperatures, safe serving, storage and disposal.
Steps
How to Place a Catering Order
- 1
Review the catering menu.
- 2
Submit a catering request.
- 3
Provide the event date, guest count, preferred dishes, pickup or delivery preference, event location and contact information.
- 4
The restaurant reviews availability.
- 5
The customer receives confirmation, quantities, pricing and additional fees.
- 6
The order is confirmed only after restaurant approval.
Let's plan together
Request a Catering Quote
Tell us about your event and we'll review availability, quantities and pricing. Your order is not confirmed until you receive approval from the restaurant.
Ready to Plan Your Event?
We'd love to feed your people. Browse the menu or send us your details.